This wine moreover was awarded at the „1st Hungarian Organic Wine Festival, in 2012, at the famous Öko-Beach at Gárdony, Lake Velence. As a grant, BioHolMi ecomagazin (the mediapartner of event) submitted this wine to Mundus Vini to be measured on the world stage.
This lustrous success is a milestone on the road of success of Hungarian organic wines. Hopefully the II.Hungarian Organic Wine Festival to be held on 11-12 May 2013, will find more piece of diamonds among candidates. Organisers would hail international competitors on the event as well.(info@bioholmi.hu)

Gajdos winery is located in Egerszalók, at the heart of the Eger wine center. The grapes they produce come from the regions of Andornaktálya and Ostoros-Novaj.  The Gajdos Winery is converted to organic completely. They use the special „pi” technology during the whole process of winemaking. The famous cuvée of the region is the „Bull’s blood” which is produced by Gajdos winery as well. One of the component is the Mundus Vini winner Cabernet franc, which according to this triumph may will start its own career.

Ferenc Frühwald